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This is one of my easy dinners. If Teege is home I do three cans (but I don't think STAGG'S has a third variety). Add a pot of rice, some peas and mix up a batch of corn bread muffins with honey butter and you've got one quick, tasty meal.
Next time I'll buy two cans of the same variety of chili. Or maybe I should go back to making it from scratch? Nah.
1 comment:
Sounds good, mmmmmm! RJ made a simple casserole with a can of tomato soup, browned ground beef, cut up tortillas and grated cheese. I don't know the portions, but she got the recipe from ARC at Lassen.
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